Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.
Grapes: Greek 90% and Traminer 10% Fermentation details: in stainless steel at 15°C Vinification: the grapes undergo cold cryomaceration for 5-6 hours in order to extract aromatic precursors. A soft pressing is then done and the must ferments in steel at a controlled temperature Training system: spurred cordon Strains per hectare: 4.500 Number of buds per plant: 15 to 20 Production per vine: 1.3 kg/plant Production per hectare: 60 q/ha Harvest period: traminer late August, Greek early September Harvesting mode: manual Crushing mode: mechanical Pressing mode: soft to 1.0 bar Vinification temperature: controlled at 15°C Maceration on skins: no Racking: no Delestage: no Use of selected yeasts: yes Clarifications: yes Filtration: yes in pre-bottling Wine yield: 50 %
Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.
Grapes: Greek 90% and Traminer 10% Fermentation details: in stainless steel at 15°C Vinification: the grapes undergo cold cryomaceration for 5-6 hours in order to extract aromatic precursors. A soft pressing is then done and the must ferments in steel at a controlled temperature Training system: spurred cordon Strains per hectare: 4.500 Number of buds per plant: 15 to 20 Production per vine: 1.3 kg/plant Production per hectare: 60 q/ha Harvest period: traminer late August, Greek early September Harvesting mode: manual Crushing mode: mechanical Pressing mode: soft to 1.0 bar Vinification temperature: controlled at 15°C Maceration on skins: no Racking: no Delestage: no Use of selected yeasts: yes Clarifications: yes Filtration: yes in pre-bottling Wine yield: 50 %
